The Great New Zealand Cookbook

This hardcover edition of "The Great New Zealand Cookbook" is in good condition with no dust jacket. The cover shows minimal wear, and the binding remains strong and intact. There are no inscriptions or library markings, making it a clean copy for collectors and home cooks.

"The Great New Zealand Cookbook," created by Murray Thom and Tim Harper, is a celebration of the diverse culinary landscape of New Zealand. Published by PQ Blackwell Limited in 2014, this hardcover edition compiles recipes from 80 of the country's finest cooks, chefs, and bakers. This particular edition is identified as a first edition, as indicated by the number line. The book features photography by Lottie Hedley and cover art by Dick Frizzell, enhancing its visual appeal. It is a valuable resource for anyone interested in authentic New Zealand cuisine, offering a wide range of recipes that reflect the country's rich culinary heritage. The absence of a dust jacket suggests it was designed for practical use in the kitchen. This edition is a must-have for collectors and culinary enthusiasts alike, providing a unique insight into New Zealand's food culture.