The Greens Cook Book

This hardcover edition of "The Greens Cookbook" is in excellent condition. The binding is sturdy, and the pages are clean with no inscriptions or library marks. The cover shows minimal signs of wear, maintaining its vibrant green color. The book does not include a dust jacket or the condition of the jacket is unknown.

"The Greens Cookbook" by Deborah Madison with Edward Espe Brown, published by Bantam Books in New York, 1987, is a seminal work in vegetarian culinary arts. This first edition offers a comprehensive collection of recipes from the celebrated Greens Restaurant, known for its innovative vegetarian cuisine. Madison, a renowned chef and author, collaborates with Brown to present dishes that emphasize fresh, seasonal ingredients. Illustrated by Laurie Anderson, the book stands out for its detailed recipes and stunning presentation. As a first edition, this book is a valuable find for collectors and enthusiasts of vegetarian cooking. The book is in hardcover format, and its physical condition is excellent, with no signs of wear or library markings.