THE Hamburger Cookbook
by Ethel Mayer
"The Hamburger Cookbook" by Ethel Mayer, Ventura Associates, Inc., 1981, softcover. This New York-published cookbook delves into diverse hamburger recipes, reflecting early 1980s culinary trends. Good condition, no inscriptions, ex-library marks, or dust jacket. A practical addition for culinary collectors and enthusiasts.
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This copy of "The Hamburger Cookbook" is in good condition. The cover shows minimal wear, with no tears or significant creases. The pages are clean and free of inscriptions, enhancing its appeal for collectors. There is no dust jacket, as typical for many cookbooks of this type. The binding remains intact, ensuring durability for frequent use. ###
About This Classic 1981 Edition
"The Hamburger Cookbook" by Ethel Mayer, published by Ventura Associates, Inc. in 1981, is a unique exploration into the culinary world of hamburgers. This softcover edition provides a variety of innovative recipes that celebrate the versatility of hamburgers, appealing to both novice cooks and seasoned chefs. Published in New York, this cookbook offers a glimpse into popular culinary trends of the early 1980s. While specific edition details remain unknown, the book's focus on a single iconic dish makes it a distinctive addition to any culinary collection. The condition is good, with no inscriptions or library markings, making it a clean copy for collectors and enthusiasts alike. ###
Publisher Information
Publisher
VENTURA ASSOCIATES, INC.
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