The Hundred Glories of French Cooking

This hardcover edition of "The Hundred Glories of French Cooking" is in fair condition, with a worn dust jacket that has minor edge tears. The book bears library markings from the Denver Public Library, including stamps and catalog labels. The binding remains intact, and the pages are clean and free from inscriptions or signatures.

"The Hundred Glories of French Cooking" by Robert Courtine, published by Farrar, Straus and Giroux in New York, 1973, is a celebrated exploration of French culinary arts. This first American printing offers a comprehensive collection of recipes that highlight the richness and diversity of French cuisine. Originally published in France under the title "Cent Merveilles de la cuisine française," this edition was translated by Derek Coltman. Robert Courtine, a renowned French culinary writer, brings his expertise and passion to this work, making it a valuable resource for both amateur and professional chefs. The book's historical context and authentic recipes make it a sought-after addition to any culinary library. This copy, once part of the Denver Public Library collection, shows typical library markings and stamps. The dust jacket is worn but intact, adding to its vintage charm.