The International Cookbook

This paperback edition shows signs of wear, including creases and some edge wear on the cover. The binding remains intact, with all pages present. The interior pages are slightly yellowed, consistent with age, but the color photographs remain vibrant. There is no dust jacket, as issued.

"The International Cookbook" is a diverse culinary collection published by Modern Promotions in 1980. This edition, printed in Canada, includes over 1,000 recipes from around the globe, all accompanied by full-color photographs. The book is a paperback, distinguishing it from hardcover editions that may exist. While the author remains unnamed, the work's significance lies in its extensive variety and visual appeal, offering a comprehensive guide to international cuisine. The book is not marked as a first edition and does not contain any signatures or inscriptions. Its condition reflects wear typical of a well-used kitchen resource, adding to its authenticity as a practical guide for culinary enthusiasts.