The Key to Chinese Cooking

This hardcover edition is in good condition with a dust jacket showing signs of wear, including a tear on the front cover. The binding is intact, and the pages are clean and unmarked. The book includes illustrations and calligraphic seals, adding to its aesthetic appeal.

"The Key to Chinese Cooking" by Irene Kuo, published by Alfred A. Knopf in New York, 1984, is a classic guide to authentic Chinese cuisine. This is the seventh printing of the book, originally published in 1977. Renowned for its comprehensive approach, the book features detailed recipes and techniques, making it an essential resource for both novice and experienced cooks. Illustrated with drawings by Carolyn Moy and calligraphic seals designed by C.C. Kuo, this volume offers a visual and textual feast. The book is bound in hardcover and includes an index for easy reference. Though not a first edition, this printing remains a valuable addition to any culinary library, especially for those interested in Chinese cooking traditions. The dust jacket shows signs of wear, with a notable tear on the front cover, but the book itself remains in good condition.