The Lost Norwegian: Recipes from Scandinavia and Beyond

The book is in fair condition with a hardcover binding. The dust jacket shows signs of wear, including minor edge wear, but remains intact. The interior pages are clean and well-preserved, providing a clear and enjoyable reading experience. Overall, the book maintains its structural integrity.

Christin Drake's "The Lost Norwegian: Recipes from Scandinavia and Beyond" is a culinary journey through traditional and modern Scandinavian dishes. Published by Northland Publishing in Flagstaff, Arizona, in 1991, this first edition hardcover offers a unique exploration of Norwegian cuisine, complemented by Paula Jansen's photography. The book is a valuable resource for those interested in authentic Scandinavian recipes and cultural insights. While the copyright page confirms its 1991 publication, the book remains a distinctive find for culinary enthusiasts. The book's condition is fair, with a dust jacket showing minor wear. This edition is particularly appealing to collectors and cooks interested in international and niche cuisines.