The Low-Cholesterol Food Processor Cookbook

The book is a hardcover with a green spine and tan boards, in good condition with no visible dust jacket. The binding is intact, and the pages are clean with no inscriptions or library markings. The spine shows minimal wear, maintaining its structural integrity.

"The Low-Cholesterol Food Processor Cookbook" by Suzanne S. Jones is a first edition published in 1980 by Doubleday & Company, Inc., located in Garden City, New York. This hardcover edition, illustrated by Mona Mark, provides a wealth of recipes aimed at promoting a low-cholesterol diet, utilizing the convenience of a food processor. With introductory remarks by Carl G. Sontheimer and a foreword by Kevin E. Conboy, M.D., the book offers both practical cooking advice and nutritional insights. This edition is particularly notable for its focus on health-conscious cooking during a time when dietary awareness was gaining momentum. The book is in good condition, though the presence of a dust jacket is unknown. Its unique combination of health and culinary expertise makes it a valuable addition for collectors and health enthusiasts alike.