The Magic of Wheat Cookery

This copy of "The Magic of Wheat Cookery" is in good condition, with a sturdy spiral binding that allows for easy handling during use. The cover shows minor wear consistent with age, but the pages are clean and intact. There is no dust jacket present, which is typical for spiral-bound editions. No inscriptions or library markings are visible, preserving the book's original integrity.

"The Magic of Wheat Cookery" by Lorraine Dilworth Tyler is a distinctive exploration into the culinary possibilities of wheat, published by Magic Mill, Division of SSI in March 1977. This spiral-bound edition is a practical guide for those interested in expanding their cooking repertoire with wheat-based recipes. The book is visually enriched with illustrations by Howard R. Johnson, adding a unique touch to the compilation. The copyright page states 1974, indicating its initial creation, but this printing is from 1977. Lorraine Dilworth Tyler has compiled and developed these recipes with a focus on utilizing actual foods prepared from recipes in the book. This edition is not verified as a first edition, making it a collectible item for enthusiasts of vintage cookery books. Condition notes indicate the absence of a dust jacket, typical for spiral bindings, and the book remains in good condition with intact pages. This detailed guide is perfect for collectors and culinary explorers alike, offering a glimpse into the innovative use of wheat in cooking.