The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food

This hardcover edition is in good condition, with a sturdy binding and clean pages. The absence of a dust jacket makes it difficult to assess the jacket condition. There are no visible inscriptions or library markings, indicating it is not an ex-library copy.

"The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food" by Naomi Duguid is published by Artisan in New York. This hardcover edition delves into the versatile and transformative role of salt in culinary practices. While the exact year of this publication is not visible, the book stands as a testament to Duguid's expertise in global food traditions and preservation techniques. Known for her deep exploration of culinary cultures, Duguid provides readers with a comprehensive guide to using salt for preserving, fermenting, and enhancing flavors. This edition is particularly valuable for enthusiasts of food science and traditional cooking methods. The book's condition is robust, with no visible inscriptions or library markings, making it a fine addition to any culinary library.