365 Ways to Cook Hamburger and Other Ground Meat

The book is in fair condition with a dust jacket that shows noticeable wear, including edge tears and some damage. The hardcover binding remains intact, and the pages are clean and unmarked. There is no signature or inscription present.

"The New 365 Ways to Cook Hamburger and Other Ground Meat" by Doyne and Dorothy Nickerson, published by Doubleday & Company, Inc. in 1983, offers an extensive collection of recipes focusing on versatile ground meats. This edition, printed in Garden City, New York, includes new material by Dorothy Nickerson, enhancing the original work first copyrighted in 1958 and 1960. Illustrated with drawings by Lauren Rosen, this hardcover volume provides practical and creative culinary ideas for everyday meals. While the book is not a first edition, it is a valuable addition for those interested in expanding their cooking repertoire. The dust jacket shows signs of wear, including edge tears, but remains intact, protecting the hardcover binding.