THE NEW Doubleday Cookbook
by Jean Anderson and Elaine Hanna
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna, Doubleday & Company, 1985, First Edition. Hardcover with worn dust jacket. Known for its comprehensive recipes and culinary expertise, this first edition is a valuable collector's item. ISBN 0-385-19577-X.
Free Shipping
On all US orders via USPS Media Mail
Bomb-proof Packaging
Your item arrives in the condition it left
Satisfaction Guaranteed
Returns accepted within 30 days
How We Ship
Every item is carefully wrapped in moisture-resistant material and packed with impact-absorbing protection. We take pride in our "bomb-proof" packaging to ensure your vintage treasure arrives safely.
Watch our shipping video →Condition Details
The hardcover is in good condition, though the dust jacket is worn with noticeable tears and edge wear. The binding remains intact and the pages are clean, making it a functional addition to any kitchen library.
About This Classic 1985 Edition
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna, published by Doubleday & Company, Inc. in Garden City, New York, is a 1985 first edition hardcover. This comprehensive cookbook is a revision of the 1975 Doubleday Cookbook, offering an extensive collection of recipes and culinary guidance. Known for its versatility, this edition is a staple for both novice and experienced cooks, providing detailed instructions and a wide array of dishes. Jean Anderson and Elaine Hanna are respected figures in culinary writing, bringing together years of expertise. The book features illustrations by Mel Klapholz, enhancing its appeal. This edition is particularly notable for being a first edition, making it a valuable find for collectors. The dust jacket shows wear with tears and edge wear, but the book remains intact and usable.
Publisher Information
Publisher
DOUBLEDAY & COMPANY, INC.
Replanting Stories - Gently used books at prices everyone can afford
Quick turnaround • Highly rated seller • Free shipping on orders $25+