The New McCall's Cookbook

The hardcover book is in good condition with the dust jacket showing signs of wear, including significant tears and creases. The binding remains intact, and the pages are clean without inscriptions or markings. This copy is notable for being a first edition, adding to its collectible value.

The New McCall's Cookbook by Mary Eckley, published by Random House/McCall's in New York, 1973, is a first edition hardcover that represents a seminal work in the world of cookery. Mary Eckley, renowned as the Food Editor of McCall's, brings together a comprehensive collection of recipes that reflect the culinary trends of the early 1970s. This edition is distinguished by its vibrant cover and a rich assortment of recipes, making it a valuable addition to any culinary library. The book is particularly significant for collectors due to its first edition status and its association with the iconic McCall's magazine, a staple in American households. While the dust jacket shows wear with notable tears and creases, the book itself remains a testament to a bygone era of home cooking.