THE NEW TEN Minute Gourmet Cookbook

This hardcover edition of "The New Ten Minute Gourmet Cookbook" shows signs of wear, particularly on the dust jacket, which has minor edge tears. The binding remains intact, and the pages are clean and free from inscriptions or library markings. Overall, the book is in good condition for its age, with the dust jacket providing adequate protection despite its wear. ###

"The New Ten Minute Gourmet Cookbook" by Yvonne Young Tarr was published by Lyle Stuart, Inc. in 1976, in Secaucus, N.J. This hardcover edition is a practical guide for those who wish to create gourmet dishes in ten minutes or less. Yvonne Young Tarr, known for her expertise in quick and efficient cooking, presents 147 foolproof recipes designed for the busy home cook. This edition stands out for its focus on speed without sacrificing flavor, making it a valuable addition to any culinary library. While the copyright page confirms the 1976 publication, the absence of an explicit edition statement suggests it may be a first or early printing. The dust jacket, though worn with minor edge tears, still protects the book, preserving its condition. This cookbook is a testament to the era's focus on convenience in cooking, and its scarcity in pristine condition makes it a sought-after collectible for culinary enthusiasts. ###