The New York Times Bread and Soup Cookbook
by Yvonne Young Tarr
The New York Times Bread and Soup Cookbook by Yvonne Young Tarr, published by Quadrangle Books in 1972, is a hardcover edition featuring over 500 recipes. This vintage cookbook celebrates traditional culinary arts. The dust jacket shows wear with edge tears. A valuable find for collectors of classic cookbooks.
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The book is in good condition with a hardcover binding. The dust jacket is worn, featuring edge tears and minor damage, but remains intact. The pages are clean and free from inscriptions or library markings, maintaining the integrity of the text.
About This Vintage 1972 Edition
The New York Times Bread and Soup Cookbook by Yvonne Young Tarr was published by Quadrangle Books, Inc. in 1972. This hardcover edition offers a comprehensive collection of over 500 recipes celebrating the art of bread and soup making, reflecting diverse culinary traditions. Yvonne Young Tarr, known for her expertise in gourmet cooking, provides readers with an array of recipes that range from classic to innovative. The book's focus on wholesome and traditional foods makes it a timeless addition to any culinary library. This specific edition is noted for its durable hardcover binding, though the dust jacket shows signs of wear. As an out-of-print title, it holds particular interest for collectors of vintage cookbooks.
Publisher Information
Publisher
Quadrangle Books, Inc.
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