The New York Times Correspondents' Choice: Restaurants and Recipes from Around the World by Edited by Lee Foster - front cover
Vintage

The New York Times Correspondents' Choice: Restaurants and Recipes from Around the World

by Edited by Lee Foster

The New York Times Correspondents' Choice: Restaurants and Recipes From Around the World, edited by Lee Foster, published by Quadrangle / The New York Times Book Co. in 1974. Hardcover in good condition with a slightly worn dust jacket. A fascinating culinary exploration from New York Times correspondents, offering insights into global cuisine. No inscriptions or library marks.

$22.75$
Binding:Hardcover
Condition:Good
1974
Quadrangle / The New York Times Book Co.
Stock:1 available
SKU:A9-B3-CIZ-0077

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Condition Details

The book is in good condition, with a dust jacket that shows some wear and minor edge tears. The binding is intact, and the pages are clean and well-preserved. There are no inscriptions or library markings, adding to its collectible appeal.

About This Vintage 1974 Edition

"The New York Times Correspondents' Choice: Restaurants and Recipes From Around the World," edited by Lee Foster, was published by Quadrangle / The New York Times Book Co. in 1974. This hardcover edition is a unique compilation of culinary experiences and recipes curated by esteemed correspondents from the New York Times. The book offers a diverse exploration of global cuisine, making it an intriguing addition to both culinary and travel literature collections. While the exact edition is not specified, its 1974 publication date suggests it may be a sought-after early release. The book's condition is good, with a dust jacket showing minor wear, making it a valuable find for collectors interested in culinary history.

Publisher Information

Publisher

Quadrangle / The New York Times Book Co.

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