The New York Times Large Type Cook Book

The hardcover book is in good condition with a dust jacket that shows signs of wear, including minor edge tears and chipping. The binding remains strong, and the pages are clean and unmarked. The large type format is well-preserved, making it an excellent choice for those seeking easy-to-read cooking instructions.

This is the "Revised Edition" of "The New York Times Large Type Cook Book" by Jean Hewitt, published by Galahad Books in New York City, 1971. This edition is distinguished by its large type, making it easy to read from a distance, and includes over 300 gourmet recipes. Illustrated by Maida Silverman, it offers exclusive recipes not found in other New York Times cookbooks. The book is notable for its practical design, allowing recipes to be viewed without turning pages, enhancing cooking comfort. Jean Hewitt, a recognized authority in culinary writing, brings her expertise to this comprehensive collection. The copyright page confirms the 1971 publication year, and the ISBN is 0-88365-353-2. The book is a hardcover, and while it is not a first edition, its revised content makes it a valuable addition for collectors and cooking enthusiasts. The dust jacket is worn with some edge tears, but remains intact, preserving the book's condition.