The New York Times Natural Foods Cookbook

This copy of "The New York Times Natural Foods Cookbook" shows signs of wear consistent with its age, including edge wear and creases on the cover. The pages are aged but intact, reflecting its history as a well-used cookbook. There is no dust jacket, typical for paperback editions of this time. Overall, it remains a solid reading copy.

"The New York Times Natural Foods Cookbook" by Jean Hewitt, published by Avon Books in New York, 1972, is a celebrated guide to natural food recipes. This specific copy is a tenth printing edition, showcasing its popularity and widespread use. Jean Hewitt, a noted authority in the culinary world, brings together a collection of recipes emphasizing natural ingredients and healthy eating, reflecting the growing interest in natural foods during the early 1970s. This edition, identified by ISBN 0-380-00951-X, provides a glimpse into the era's culinary trends and is a valuable resource for enthusiasts of natural and wholesome cooking. The book's condition is indicative of its age and use, with no dust jacket, but it remains a functional and informative piece for collectors and food historians.