The New York Times Passover Cookbook: More Than 200 Holiday Recipes from Top Chefs and Writers

This hardcover edition is in good condition with a dust jacket that shows minor wear along the edges. The book is an ex-library copy, indicated by typical library markings. The binding is intact, and the pages are clean and unmarked, ensuring a pleasant reading experience.

The New York Times Passover Cookbook: More Than 200 Holiday Recipes from Top Chefs and Writers, edited by Linda Amster, is a hardcover edition published by William Morrow and Company, Inc. in 1999. This first edition offers a comprehensive collection of over 200 recipes specifically curated for Passover, contributed by renowned chefs and writers. The book's subject matter is deeply rooted in Jewish culinary traditions, providing both classic and innovative recipes for the holiday. The copyright page confirms its first edition status, making it a valuable addition for collectors of Jewish cookbooks. This edition is particularly notable for its association with The New York Times, offering a unique blend of cultural and culinary insights. The book is in a library binding, with some wear on the dust jacket but remains intact.