The Original Fannie Farmer 1896 Cook Book

This hardcover edition is in excellent condition, with a robust binding and pristine pages. The cover shows minimal wear, maintaining its rich maroon color and gold detailing. No dust jacket is present, but the book remains structurally sound and visually appealing.

The Original Fannie Farmer 1896 Cook Book by Fannie Merritt Farmer, published by Ottenheimer Publishers, Inc. in 1998, is a commemorative edition of the iconic culinary guide. First published in 1896, this facsimile edition preserves the original charm and instructional clarity that made it a staple in American kitchens. Fannie Farmer, a pioneer in the field of home economics, brought scientific precision to everyday cooking, influencing generations of cooks. This hardcover edition is distinct for its faithful reproduction of the 1896 classic, offering a glimpse into historical cooking practices. The book is a valuable resource for culinary enthusiasts and historians alike, providing insights into traditional recipes and techniques. Condition is excellent, with a sturdy binding and clean pages, making it a desirable addition to any cookbook collection.