The Oxford Companion to Wine

The hardcover binding is intact, showing some signs of wear consistent with age and handling. The spine and boards are sturdy, with minor scuffing visible. The dust jacket's condition is unknown, as it is not present in the images. The pages appear clean and free from inscriptions or markings.

The Oxford Companion to Wine, edited by Jancis Robinson and published by Oxford University Press, is a definitive reference on the world of wine. First published in 1994, this particular copy is a reprint from 1997, incorporating corrections from earlier editions. As one of the most comprehensive guides, it covers a vast array of topics concerning wine, from viticulture to wine-making techniques, and the global wine industry. Jancis Robinson, a renowned wine critic and writer, brings her expertise to this work, making it an essential resource for both enthusiasts and professionals. The book is bound in hardcover, ensuring durability for frequent consultation. This edition, while not the first, is updated and corrected, adding value for those seeking the most accurate information. The condition of the book itself is solid, though the dust jacket condition is unknown.