The Science of Nutrition

The book is in hardcover format, with the dust jacket exhibiting significant wear, including tears and scuffs along the edges. The binding remains intact, ensuring the book's usability despite the jacket's condition. There are no inscriptions, and it is not an ex-library copy, preserving its collectible status.

"The Science of Nutrition" by Marian Arlin, published by Macmillan Publishing Co., Inc. in 1977, is a comprehensive exploration into the field of nutrition. This second edition, printed in New York, offers updated insights following its initial release. Marian Arlin, affiliated with the University of Alaska, provides authoritative coverage on dietary science, making this work a significant resource for both students and professionals in the health field. The book includes bibliographies and an index, enhancing its utility as a reference. This edition is noted for its detailed exploration of nutritional principles and their application to health and diet. The hardcover format ensures durability, though the dust jacket shows signs of wear with noticeable tears and scuffs. This edition is a valuable addition for those interested in the evolution of nutritional science.