The Slenderella Cook Book

The book is in fair condition, considering its age. The cover shows some wear, particularly along the edges and spine, but remains intact. The pages are yellowed with age, typical for a book of this vintage, but they are free of inscriptions and markings. The binding is still firm, ensuring the book is fully functional for reading.

The Slenderella Cook Book by Myra Waldo, published by Permabooks in New York, 1960, is a practical guide for families interested in health-conscious cooking. First published by G.P. Putnam's Sons in 1957, this Permabook edition was released in May 1960. Known for her extensive work in culinary writing, Myra Waldo offers a comprehensive collection of recipes aimed at reducing and maintaining good health through diet. This edition is distinct as it is a Permabook release, indicating it was made available as an affordable, mass-market option. The book addresses the needs of the whole family, making it a valuable addition for those interested in dietary cooking. Its scarcity in this particular edition may appeal to collectors and enthusiasts of vintage cookbooks. The book is in paperback format, showing signs of age but remains intact and readable.