The Sopranos Family Cookbook: As Compiled by Artie Bucco

This hardcover edition is in good condition, with minor wear visible on the dust jacket but no major tears or damage. The binding remains strong and intact, ensuring longevity for both reading and display purposes.

The Sopranos Family Cookbook: As Compiled by Artie Bucco, authored by Allen Rucker with recipes by Michele Scicolone, was first published by Warner Books in 2002. This hardcover edition, printed in New York and Boston, captures the essence of the popular HBO series, The Sopranos, through a collection of Italian recipes intertwined with anecdotes from the fictional chef Artie Bucco. The book stands out as a first printing, released in September 2002, and includes contributions from series creator David Chase. It serves as a delightful companion for fans of the show, offering a glimpse into the culinary world of the Sopranos family. The ISBN is 0-446-53057-3. The book is in good condition, with a dust jacket showing minor wear, making it a desirable addition for collectors and enthusiasts of television tie-in literature.