The Standard Bartender's Guide

The book is in fair condition with noticeable wear on the cover, including some creases and discoloration. The spine is intact, though there is minor chipping at the edges. The pages are slightly yellowed with age but remain legible. No dust jacket is present, and there are no inscriptions or library markings.

The Standard Bartender's Guide by Patrick Gavin Duffy, revised and enlarged by James A. Beard, is a classic reference in the world of mixology. Published by Pocket Books, Inc., New York, this 20th printing edition was released in March 1965. Originally published in 1940, this edition reflects the enduring popularity of Duffy's work, enhanced by Beard's expertise. The guide offers over 1200 drink recipes, a glossary, and charts, making it a valuable resource for both professional bartenders and home enthusiasts. This mass-market paperback, distinct for its comprehensive approach to cocktails and beverages, remains a sought-after edition due to its historical significance and practical content. The book is in fair condition, showing signs of wear typical for its age, but remains a functional and insightful addition to any collection.