The Story of Wine
by C. F. Turgeon
"The Story of Wine" by C. F. Turgeon, The Danbury Press, 1972. Hardcover edition from the Grand Diplôme Cooking Course series. Covers wine history and production in Europe and the U.S. Solid condition with intact binding, no dust jacket. A valuable resource for wine enthusiasts and culinary professionals.
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This hardcover edition of "The Story of Wine" is in good condition. The cover shows minimal wear, and the binding remains strong. There is no dust jacket, but the book is clean with no inscriptions or library markings.
About This Vintage 1972 Edition
"The Story of Wine" by C. F. Turgeon, published by The Danbury Press in 1972, is a comprehensive exploration of the world of wine. This hardcover edition is part of the Grand Diplôme Cooking Course series, offering in-depth insights into the history and production of wine. The content spans from the ancient traditions of winemaking to the modern innovations in the United States and Europe. The book is divided into parts covering the wines of France, Germany, Italy, and the United States, making it a valuable resource for both enthusiasts and culinary professionals. Though the first edition status is not verified, this edition remains a key piece for collectors interested in culinary literature. The physical condition is solid, with no dust jacket, but the hardcover is intact.
Publisher Information
Publisher
The Danbury Press
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