The Tailteann Cookery Book

The book is in good condition considering its age, with a sturdy binding and intact pages. There is some noticeable yellowing and minor foxing on the pages, typical of books from this period. The cover shows minimal wear, and the spine is in excellent condition. No dust jacket is present.

"The Tailteann Cookery Book" by K. E. Warren, published by Wm. Warren & Son in Dublin, 1935, is a notable work in the culinary arts genre. This second edition reflects the author's expertise, as K. E. Warren holds a diploma with distinction from the Irish Training School of Domestic Economy. This book offers a unique glimpse into Irish culinary traditions and domestic practices of the early 20th century. The second edition status indicates updates or enhancements from the initial release, making it a valuable acquisition for collectors interested in historical cookery books. While the scarcity of this edition in the current market adds to its desirability, the book's condition, with visible signs of age but intact pages, ensures it remains a practical resource for enthusiasts of traditional Irish cuisine.