The Tassajara Bread Book

This 25th Anniversary Edition of The Tassajara Bread Book is in good condition. The cover shows slight wear, particularly at the edges, but remains sturdy. There is no dust jacket, which is typical for this edition. The binding is intact, and the pages are clean and free from inscriptions or markings. Overall, this copy is well-preserved and ready for use in the kitchen or as part of a collection.

The Tassajara Bread Book by Edward Espe Brown is a celebrated classic in the world of baking literature. Published by Shambhala in 1995, this 25th Anniversary Edition is a testament to its enduring popularity. Brown, a renowned chef and Zen practitioner, offers a unique blend of culinary expertise and meditative practice. This edition, published in Boston and London, features illustrations by Frances Thompson and Kent Rush, enhancing the book's visual appeal. The copyright page confirms revisions in 1986 and 1995, with this edition printed on acid-free paper. Known as the "bible for bread baking," the book provides insightful recipes and techniques that cater to both novice and experienced bakers. The absence of a dust jacket is noted, and the book remains in good condition, making it a valuable addition to any culinary library. This edition is particularly sought after by collectors and baking enthusiasts alike.