The Thousand Recipe Chinese Cookbook

The book is in fair condition, with noticeable wear on the cover, including creases and edge wear. The binding remains intact, ensuring the book's usability. There are no inscriptions or library markings, preserving its original state. The pages are clean, with only mild age-related toning.

"The Thousand Recipe Chinese Cookbook" by Gloria Bley Miller, published by Simon & Schuster in New York, 1984, offers a comprehensive exploration of Chinese culinary traditions. This First Fireside Edition showcases a vast array of recipes, reflecting the rich diversity of Chinese cuisine. Illustrated by Earl Thollander, the book combines detailed recipes with engaging visuals, making it a valuable addition for both novice and experienced cooks. Originally published in 1966, this edition continues to serve as a vital resource for authentic Chinese cooking. Though not a first edition, this printing remains a sought-after version for its accessibility and completeness. The book is in trade paperback format, with no inscriptions or library markings, indicating its preservation for individual collectors. Its significance lies in the breadth of recipes, making it an essential reference for anyone interested in the culinary arts.