The Waldorf-Astoria Cookbook

This hardcover edition of "The Waldorf-Astoria Cookbook" is in good condition. The dust jacket is intact but shows minor edge wear, typical for a book of its age. The binding is firm, and the pages are clean, with no inscriptions or library markings.

"The Waldorf-Astoria Cookbook" by Ted James and Rosalind Cole is a celebrated culinary volume first published in 1969 by Bramhall House, New York. This hardcover edition captures the essence of the iconic Waldorf-Astoria Hotel's distinguished cuisine, offering a glimpse into the culinary artistry that has graced its renowned dining rooms. The book is a treasure trove of recipes reflecting the luxurious and sophisticated dining experiences synonymous with the Waldorf-Astoria. It stands out as a valuable collector's item for culinary enthusiasts and historians alike, providing insight into the gastronomic legacy of one of New York's most famous hotels. The book is in good condition, with a dust jacket showing minor edge wear, preserving its historical and aesthetic appeal.