The Wilton Book of Classic Desserts

This hardcover edition is in good condition, with the dust jacket showing minor edge wear and tear. The binding remains intact and strong, ensuring durability. The pages are clean and free from inscriptions or library markings, making it a well-preserved copy suitable for collectors and baking enthusiasts alike.

"The Wilton Book of Classic Desserts," edited by Eugene and Marilynn Sullivan, is a definitive guide to timeless dessert recipes. Published by Pine Tree Press in 1970, this hardcover edition offers a rich collection of recipes that capture the essence of classic baking. Featuring a foreword by Chef Louis Szathmary, the book includes desserts prepared under expert supervision, showcasing the artistry and precision of culinary photography by Edward Hois. The book is published in Chicago and carries the ISBN 0-912696-02-8. While the edition and release specifics are not confirmed as a first edition, this copy represents a significant printing from the era. Ideal for collectors and enthusiasts of vintage cookbooks, it provides insights into traditional dessert preparation and presentation. The book is in good condition, with some minor edge wear on the dust jacket, making it a valuable addition to any culinary library.