The Yan Can Cook Book

This trade paperback is in good condition, showing minimal signs of wear. The binding remains strong, and the pages are clean and intact. There is no dust jacket, which is typical for this format. The book does not contain any inscriptions, signatures, or library markings.

"The Yan Can Cook Book" by Martin Yan, published by Doubleday Canada Limited and Doubleday & Company Inc. in 1984, is a trade paperback edition that offers a delightful exploration of Chinese cuisine. This particular copy is the 7th printing, highlighting its popularity and demand. Martin Yan, a celebrated chef known for his engaging cooking shows, brings his expertise to this comprehensive guide, enriched with illustrations by Edward Lim and Chung-Kwong Cheung. The book is a treasure trove of authentic Chinese recipes, making it a valuable addition for culinary enthusiasts and collectors alike. Although first published in 1981, this specific edition reflects the enduring appeal of Yan's culinary insights. The book is in good condition, with no signs of being an ex-library copy or containing any inscriptions or signatures.