Turkish Cooking
by Irfan Orga
"Turkish Cooking" by Irfan Orga, published by Andre Deutsch Limited in 1980, sixth impression. Hardcover in good condition with minor dust jacket wear. A valuable resource on traditional Turkish cuisine, this edition is perfect for culinary enthusiasts seeking authentic recipes. ISBN: 0-233-96340-5.
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This hardcover edition of "Turkish Cooking" is in good condition with some wear on the dust jacket, including minor edge wear. The binding remains intact, and the pages are clean, free of inscriptions or library markings.
About This Classic 1980 Edition
"Turkish Cooking" by Irfan Orga, published by Andre Deutsch Limited in London, is a hardcover edition from 1980. This specific copy is the sixth impression of a work first published in 1958. Irfan Orga is noted for his contributions to Turkish culinary literature, bringing authentic Turkish recipes to a wider audience. This edition is distinct for its focus on traditional Turkish dishes, offering a glimpse into the rich culinary heritage of Turkey. The book is a valuable resource for anyone interested in Middle Eastern cuisine. While the dust jacket shows minor wear, the book remains a solid addition to any cooking enthusiast's library, particularly those interested in regional specialties.
Publisher Information
Publisher
Andre Deutsch Limited
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