Understanding Animal Breeding by Richard M. Bourdon - front cover
Classic

Understanding Animal Breeding

by Richard M. Bourdon

"Understanding Animal Breeding" by Richard M. Bourdon, Second Edition, Prentice Hall, 2000. Hardcover format, ISBN 0-13-096449-2. This edition provides updated insights into genetic principles for animal breeding. The cover shows wear, but the binding is intact. A key resource for students and professionals in animal science and agriculture.

$65.44$$$
Binding:Hardcover
Condition:Acceptable
2000
Prentice Hall
ISBN:0130964492
Stock:1 available
SKU:A22-B8-DRJ-0002

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Condition Details

The hardcover of this Second Edition shows noticeable wear, with some scuffing and edge wear. There is no dust jacket present. The binding remains intact, and the pages are clean and unmarked, making it a functional copy for study or reference despite its external condition.

About This Classic 2000 Edition

"Understanding Animal Breeding" by Richard M. Bourdon is a comprehensive guide published by Prentice Hall in 2000. This is the Second Edition, reflecting updated insights into genetic principles applied to animal breeding. Richard M. Bourdon, associated with Colorado State University, brings his expertise to the subject, making this a valuable resource for students and professionals in the field of animal science. The book covers a wide range of topics, from basic genetic concepts to practical breeding strategies, essential for anyone involved in livestock management. This edition, identified by ISBN 0-13-096449-2, is a hardcover without a dust jacket, showing signs of wear. Despite its condition, it remains a useful text for those interested in animal genetics and breeding technologies. The book's focus on practical applications and scientific foundations makes it a significant contribution to agricultural education.

Publisher Information

Publisher

Prentice Hall

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