Vitamin E: Biochemical, Hematological, and Clinical Aspects

The book is in unknown condition as the photos do not provide detailed information on wear or defects. No dust jacket is visible, and the hardcover binding appears intact. There are no visible inscriptions, signatures, or library markings.

Vitamin E: Biochemical, Hematological, and Clinical Aspects is a comprehensive volume edited by Bertram Lubin and Lawrence J. Machlin, published by The New York Academy of Sciences in 1982. This work is part of the Annals of the New York Academy of Sciences, Volume 393. It compiles proceedings from a conference held in 1981, focusing on the diverse roles of Vitamin E in biochemistry and clinical applications. The book serves as a valuable resource for researchers and practitioners in the fields of nutrition, medicine, and biochemistry. This edition offers insights into the physiological effects of Vitamin E and its implications in health and disease. The hardcover format ensures durability for frequent reference. The condition of the book is not specified, and no dust jacket is visible. This edition is a significant contribution to scientific literature, particularly for those interested in the clinical and biochemical aspects of vitamins.