Voilà Vegan: 85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris

The book is in excellent condition with a sturdy hardcover binding. There is no dust jacket, as issued. The cover shows minimal wear, and the pages are crisp and clean, free of any inscriptions or library markings.

Voilà Vegan by Amanda Bankert, published by Avery, an imprint of Penguin Random House LLC in 2023, is a hardcover edition that brings the charm of Parisian pâtisserie into the vegan world. This book offers 85 indulgent, plant-based dessert recipes, crafted by an American pastry chef in Paris. The book is illustrated by Jessie Kanelos Weiner, adding a visual delight to the culinary experience. With its focus on secretly plant-based treats, this edition caters to both vegan enthusiasts and dessert lovers alike. Condition is excellent, with no dust jacket as issued, and a sturdy hardcover binding. A must-have for those exploring the intersection of veganism and gourmet desserts.