ولائم الشام (Walaim al-Sham)
"Walaim al-Sham," published by Al-Sharika al-Sharqiya lil-Matbuat in 2003, is a hardcover book featuring traditional Syrian cuisine. With its vibrant cover and focus on Middle Eastern recipes, this edition is perfect for culinary enthusiasts. The book is in good condition, with no dust jacket or inscriptions.
Free Shipping
On all US orders via USPS Media Mail
Bomb-proof Packaging
Your item arrives in the condition it left
Satisfaction Guaranteed
Returns accepted within 30 days
How We Ship
Every item is carefully wrapped in moisture-resistant material and packed with impact-absorbing protection. We take pride in our "bomb-proof" packaging to ensure your vintage treasure arrives safely.
Watch our shipping video →Condition Details
This hardcover edition of "Walaim al-Sham" is in good condition. The cover shows minimal wear, and the binding is intact. There is no dust jacket, and no inscriptions or library markings are present. The pages are clean and well-preserved, making it a valuable addition to any culinary collection.
About This Classic 2002 Edition
"Walaim al-Sham" is a hardcover culinary book published by Al-Sharika al-Sharqiya lil-Matbuat in 2003. This edition focuses on the rich and diverse cuisine of the Levant, offering readers a glimpse into traditional Syrian dishes. The book's vibrant cover features appetizing images of regional specialties, inviting culinary enthusiasts to explore Middle Eastern flavors. Although the author is not specified, the book stands as a testament to the cultural and culinary heritage of the region. This edition is ideal for collectors and chefs interested in authentic Middle Eastern recipes. The book is in good condition, with no dust jacket.
Publisher Information
Publisher
الشركة الشرقية للمطبوعات (Al-Sharika al-Sharqiya lil-Matbuat)
Replanting Stories - Gently used books at prices everyone can afford
Quick turnaround • Highly rated seller • Free shipping on orders $25+