Western Edible Wild Plants

The book is in good condition, with a solid binding and clean pages. The cover shows some wear, consistent with its age, but remains intact. There are no inscriptions or library markings, and the illustrations are clear and well-preserved.

"Western Edible Wild Plants" by H.D. Harrington, published by The University of New Mexico Press in Albuquerque, is a notable work first released in 1972 and reprinted in 1974. This paperback edition features illustrations by Y. Matsumura, enhancing its utility for both amateur and professional botanists. The book serves as a comprehensive guide to identifying and utilizing wild edible plants found in the western regions. Harrington's expertise in botany provides readers with valuable insights into the natural world. This edition is particularly significant for its detailed illustrations and practical guidance on foraging. The book remains a useful resource for those interested in botany and the culinary use of wild plants. The condition is good, with some minor wear typical of age, making it a desirable copy for collectors and enthusiasts alike.