When Mother Lets US Cook

This hardcover edition of "When Mother Lets Us Cook" shows signs of wear typical for its age. The cover illustration remains clear, though the spine and edges exhibit some fading and minor fraying. The pages are intact, with some yellowing and occasional foxing, reflecting the book's vintage nature. There is no dust jacket present, and the book is free from inscriptions or library markings.

"When Mother Lets Us Cook" by Constance Johnson, published by Dodd, Mead and Company in New York, 1925, is a delightful children's cookbook designed to introduce young readers to the joys of cooking. This edition is the fourteenth printing, showcasing the enduring popularity of this charming guide. First published in 1908, the book features simple recipes and cooking rules presented in rhyme, making it both educational and entertaining for children. The book's durable hardcover format has preserved its longevity, although it lacks a dust jacket. This edition's scarcity adds to its appeal for collectors of vintage children's literature and culinary history. The book's condition is consistent with its age, making it a valuable piece for enthusiasts of early 20th-century cookbooks.