Wild Plums in Brandy

The book is in fair condition. The dust jacket is worn with minor edge tears, but the binding remains intact. There are no inscriptions or library markings, and the pages are clean and unmarked. The cover shows some signs of wear, consistent with age.

"Wild Plums in Brandy: A Cookery Book of Wild Foods" by Sylvia Boorman, published by McGraw-Hill Company of Canada Limited in 1969, is an expanded edition that delves into the art of cooking with wild foods. Illustrated by R. T. Lambert, this book offers a unique exploration of foraging and cookery, emphasizing the use of natural ingredients. This edition stands out as an expanded version, providing additional insights and recipes not found in the original 1962 publication. The book is a valuable resource for those interested in traditional and sustainable cooking methods. While out of print, its expanded content makes it a sought-after piece for collectors and enthusiasts of culinary history. The book is in fair condition, with a dust jacket showing signs of wear and minor edge tears.