Woman's Day Encyclopedia of Cookery Volume 1

The book is in good condition with a sturdy hardcover binding. There is no dust jacket, and the cover shows minor wear typical of its age. The pages are clean and free from inscriptions or library markings, making it a well-preserved copy for its publication year.

"Woman's Day Encyclopedia of Cookery, Volume 1" is edited by Eileen Tighe and published by Fawcett Publications, Inc., New York, in 1966. This hardcover third edition is part of a comprehensive 12-volume set that offers over 2,000 pages of culinary knowledge, featuring more than 1,500 illustrations in color, 1,000 entries, and 3,500 recipes. The volume includes contributions from distinguished food writers, making it a valuable resource for both amateur and experienced cooks. The encyclopedia covers a wide range of topics from appetizers to desserts, providing a rich reference for diverse culinary interests. The book is out of print, making this edition a unique find for collectors and cooking enthusiasts alike. The condition is good, with no dust jacket, and the binding remains intact.