World Sourdoughs From Antiquity

The hardcover book is in good condition with some signs of wear. The dust jacket has noticeable discoloration and minor wear. The binding remains intact and strong, with no inscriptions or library markings present. Overall, it is a well-preserved copy suitable for both reading and collecting.

"World Sourdoughs From Antiquity" by Ed Wood is a fascinating exploration of sourdough cultures from around the globe, published by Sinclair Publishing in 1989. This hardcover edition, originating from Cascade, ID, delves into the rich history and diverse techniques of sourdough baking. The book is a valuable resource for both amateur bakers and seasoned professionals, providing insights into the traditional methods used in different regions, including France, Egypt, and San Francisco. Ed Wood, an authority in sourdough baking, shares his expertise, making this work a unique addition to any culinary library. The book's condition shows some wear, particularly on the dust jacket, but remains a sought-after title for those passionate about the art of sourdough. With its comprehensive approach, this book is not only informative but also a rare find for collectors and enthusiasts alike.