You Can Do Anything with Crepes
by Virginia Pasley and Jane Green
"You Can Do Anything With Crepes" by Virginia Pasley and Jane Green, Simon and Schuster, 1970. Hardcover edition in good condition with a worn dust jacket featuring a tear. Explore the diverse culinary uses of crepes across appetizers, main courses, and desserts. A valuable addition for cooking enthusiasts.
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The dust jacket of this 1970 hardcover edition shows wear, with a prominent tear at the top edge, but remains intact. The binding is solid, and the pages are clean and free from inscriptions or library markings. Overall, the book is in good condition, offering a wealth of crepe recipes despite the jacket's imperfections.
About This Vintage 1970 Edition
"You Can Do Anything With Crepes" by Virginia Pasley and Jane Green, published by Simon and Schuster in 1970, offers a comprehensive guide to the versatile world of crepes. This hardcover edition, produced in New York, delves into the culinary possibilities of crepes, covering their use in appetizers, main courses, and desserts. The book is a valuable resource for both novice cooks and culinary enthusiasts looking to expand their repertoire. While the dust jacket shows signs of wear, including a notable tear at the top, the book remains intact and ready to inspire your next culinary adventure. This edition is a testament to the enduring appeal of crepes in diverse culinary traditions.
Publisher Information
Publisher
Simon and Schuster
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