Zen Macrobiotic Cooking: Oriental and Traditional Recipes

This paperback edition shows signs of wear, with noticeable scuffing and creasing on the cover and spine. The edges are slightly worn, and there is some discoloration due to age. Despite these cosmetic flaws, the binding is intact, and the pages are free from inscriptions or markings. Overall, it remains a functional copy for both reading and collection.

"Zen Macrobiotic Cooking: Oriental and Traditional Recipes" by Michel Abehsera is a unique culinary guide published by Avon Books in New York, 1970. This edition is the First Avon Printing, released in November of that year. The book delves into the art of macrobiotic cooking, blending Eastern philosophies with traditional recipes to promote health and longevity. Michel Abehsera, a notable figure in the macrobiotic community, offers readers a comprehensive collection of recipes and insights into the macrobiotic lifestyle. This edition is particularly significant for collectors and enthusiasts of health-focused culinary arts, as it represents the initial mass-market introduction of these concepts by Avon Books. The paperback format is practical for everyday use, making it a valuable addition to any kitchen library. The book's condition is fair, with visible wear on the cover and spine, but the binding remains intact, ensuring its usability for years to come.