Cooking Books

Recipes: Chinese Cooking

India

by Sharmini Tiruchelvam

American Cooking

by Dale Brown and the Editors of Time-Life Books

Quasar Microwave/Convection Oven Cookbook

by Suzanne S. Scott

The Cooking of Vienna's Empire

by Joseph Wechsberg and the Editors of Time-Life Books

American Cooking: The Great West

by Jonathan Norton Leonard

Latin American Cooking

by Jonathan Norton Leonard

Better Homes & Gardens Salad Book

by Editors of Better Homes and Gardens

Snacks and Refreshments

by Better Homes and Gardens

The Pooh Cook Book

by Virginia H. Ellison

Better Homes & Gardens Holiday Cook Book

The Good Cook's Book of Days: A Food Lover's Journal

by Michele Anna Jordan

Golden Treasury of Cooking

Cooking for Company

by Edited by Nell B. Nichols

Danish Home Baking

by Kaj Viktor and Kirsten Hansen (compiled by); Karen Berg (edited by)

Danish Home Baking

by Kaj Viktor & Kirsten Hansen; Karen Berg (Editor)

Everyday Foods

by Jessie W. Harris and Elisabeth Lacey Speer

Swedish Baking at its Best

by Marianne Grönwall van der Tuuk

Cooking for Company

by Nell B. Nichols (Editor)

The Settlement Cook Book

by Mrs. Simon Kander

American Cooking: Southern Style

by Eugene Walter and the Editors of Time-Life Books

THE Cook's Color Treasury

by Edited by Norma Macmillan

Eggs & Cheese

by The Editors of Time-Life Books

Papa Rossi's Secrets of Italian Cooking

by Victor Bennett with Antonia Rossi