Cooking Books

A Treasury of White House Cooking

by François Rysavy as told to Frances Spatz Leighton

Recettes de Cuisine Pratique

by Mme G. Schéfer, Mlle H. François, Mme Belime-Laugier

Homemade Candy

by Nell B. Nichols

Latin American Cooking

by Jonathan Norton Leonard and the Editors of Time-Life Books

THE Cook's Color Treasury

by Edited by Norma Macmillan

The Complete Book of Gourmet Cooking: A Course-by-Course Guide to the Perfect Meal

by Denise Jarrett-Macauley, Maureen McCulloch, Judith Ferguson, Beverley Piper, Carolyn Garner, Lalita Ahmed, Helen Walsh

Le Savoir-Cuisiner des Femmes d'Aujourd'hui, Tome V: Desserts, Fruits, Gateaux, Glaces

Denver Delicious

by Katie Stapleton

Swedish Smorgasbord

by Agnete Lampe and Vera Tornérhielm

American Cooking: The Northwest

by Dale Brown

Middle Eastern Cooking

by Harry G. Nickles and the Editors of TIME-LIFE BOOKS

The Cooking of Japan

by Rafael Steinberg and the Editors of Time-Life Books

The Cooking of Germany

by Nika Standen Hazelton

The Cooking of Provincial France

by M. F. K. Fisher

Russian Cooking

by Helen and George Papashvily

Middle Eastern Cooking

by Harry G. Nickles and the Editors of Time-Life Books

American Cooking: Creole and Acadian

by Peter S. Feibleman and the Editors of Time-Life Books

Cooking Light Cookbook 1993

by Cathy A. Wesler, R.D.

Better Homes and Gardens So Good with Fruit

The Complete Book of Baking

by The Pillsbury Company

Great Dishes of the World

by Robert Carrier

appetizers & soups

by Elizabeth Sewell (Editor)

The Easy Way to Chinese Cooking

by Beverly Lee

Le Savoir-Cuisiner Des Femmes d'Aujourd'hui