Cooking Books

Betty Crocker's Breads

Blending Magic

by Bernard Jensen

Better Homes and Gardens Barbecue Book

Cut-Up Cake Party Book

Homemade Bread

by Edited by Nell B. Nichols

McCall's Cook Book

Bend Community Cook Book

The Complete Book of Gourmet Cooking for the American Kitchen

by Myra Waldo

Clementine in the Kitchen

by Phineas Beck

Cooking Delights

Middle Eastern Cooking

by Harry G. Nickles and the Editors of TIME-LIFE BOOKS

Guide to Microwave Cooking & Recipe Book

Chicago Celebrated Chefs

Foods AND Home Making

by Carlotta C. Greer

THE Great American Chili Book

by Bill Bridges

La Cuisine de France

by Mapie, the Countess de Toulouse-Lautrec

All-Occasion Casseroles Cookbook with Menus

Skyline Country Cooking

Vegetarian Mediterranean-Style

by Academia Barilla

Recipes on Parade Desserts

For Health and Happiness S-M-I-L-E

by Home and School Association of Emmanuel Missionary College Church

The Southwest Cookbook

Bon Appétit Homestyle Cooking One-Dish Suppers

OUR Best Home Cooking