Cooking Books

American Cooking

by Dale Brown

Home Preserving Made Easy

by Vera Gewanter & Dorothy Parker

Диетические и вегетарианские блюда

by Василий Мельник

A Treasury of Classic Microwave Recipes Volume Three: Meat

by Michelle A. Preston

Grand Diplôme Cooking Course

Grand Diplôme Cooking Course

Great Green Chili Cooking Classic

Beef & Veal

by The Editors of Time-Life Books

Twelve Company Dinners or The Well-Fed Guest Made Easy

by Margo Rieman

The American Pastry Cook

by Jessup Whitehead

what to cook for company

by Lenore Sullivan

The Haphazard Gourmet

by Richard Gehman

The Cooking of Italy

by Waverley Root and the Editors of TIME-LIFE BOOKS

Picture Cook Book

The Complete Everyday Cookbook

by Compiled and tested by Better Cooking Library

Cook Book for Two

by Ida Bailey Allen

Planning and Serving Your Meals

by Mary E. Goldmann

The High Altitude Cookbook

by Beverly Anderson Nemiro & Donna Miller Hamilton

Louis Diat's French Cooking for Americans

by Louis Diat

The Talisman Italian Cook Book

by Ada Boni