Cooking Books

Used cookbooks from Aspen Book Co. — regional cooking, baking, and vintage recipe collections.

751 items available • Page 14 of 32

EL LIBRO DEL Chocolate

EL LIBRO DEL Chocolate

by Patricia Lousada

$30.01Good
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The Best Recipe

The Best Recipe

by The Editors of Cook's Illustrated

$9.48Acceptable
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The Fannie Farmer Junior Cook Book

The Fannie Farmer Junior Cook Book

by Wilma Lord Perkins

$12.38Acceptable
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Joy of Cooking

Joy of Cooking

by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker

$14.54Good
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The Horn of Plenty

The Horn of Plenty

by Peggy Harvey

$9.68Acceptable
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Civil War Era Recipes

Civil War Era Recipes

by Camille LaCalla

$11.53Good
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Colorado a la Carte: Secret Chefs' Recipes and a Guide to Good Eating

Colorado a la Carte: Secret Chefs' Recipes and a Guide to Good Eating

by Beverly Anderson Nemiro and Donna Miller Hamilton

$17.37Acceptable
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Let's Cook IT Right

Let's Cook IT Right

by Adelle Davis

$13.51Good
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Peg Bracken's Appendix to The I Hate to Cook Book

Peg Bracken's Appendix to The I Hate to Cook Book

by Peg Bracken

$11.45Acceptable
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American Cooking: The Great West

American Cooking: The Great West

by Jonathan Norton Leonard and the Editors of TIME-LIFE BOOKS

$8.02Acceptable
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The Cooking of Provincial France

The Cooking of Provincial France

by M. F. K. Fisher and the Editors of Time-Life Books

$8.92Good
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American Cooking

American Cooking

by Dale Brown and the Editors of Time-Life Books

$8.06Good
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American Cooking: Southern Style

American Cooking: Southern Style

by Eugene Walter and the Editors of Time-Life Books

$10.05Good
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The Cooking of Vienna's Empire

The Cooking of Vienna's Empire

by Joseph Wechsberg

$12.84Good
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Classic French Cooking

Classic French Cooking

by Craig Claiborne and Pierre Franey

$9.39Good
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The Cooking of Provincial France

The Cooking of Provincial France

by M. F. K. Fisher

$8.95Good
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American Cooking: Southern Style

American Cooking: Southern Style

by Eugene Walter and the Editors of Time-Life Books

$10.05Good
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The Cooking of Provincial France

The Cooking of Provincial France

by M. F. K. Fisher

$8.95Good
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American Cooking: New England

American Cooking: New England

by Jonathan Norton Leonard

$9.09Good
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A Quintet of Cuisines

A Quintet of Cuisines

by Michael and Frances Field

$12.13Good
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Classic French Cooking

Classic French Cooking

by Craig Claiborne, Pierre Franey, and the Editors of Time-Life Books

$15.87Good
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The Pocket Book of Home Canning

The Pocket Book of Home Canning

by Elizabeth Beveridge and the Home Service Center of the Woman's Home Companion

$12.9Acceptable
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The Pocket Cook Book

The Pocket Cook Book

by Elizabeth Woody and Members of McCall's Food Staff

$40.61Acceptable
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The Amana Radarange Microwave Oven Cook Book

The Amana Radarange Microwave Oven Cook Book

by Ann MacGregor Home Economics Department

$8.86Acceptable
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