Cooking Books

650 recetas de la Cocina Vegetariana Moderna

by Letizia Angelucci

Why Cook? 218 recipes by one who can't

by Jesse C. Beesley

Cooking in a Castle: La Cuisine dans un Château

by William I. Kaufman

The Vegetarian Epicure Book Two

by Anna Thomas

Bright Ideas for Entertaining

by Mrs. Herbert B. Linscott

Around the World Making Cookies

by Josephine Perry

Microwave-Convection Cookbook

Allergy Cooking: A Guide with Menus and Recipes

by Marion L. Conrad

Best Buffets of Better Homes and Gardens

Traditional Malaysian Cuisine

The International Cookbook

La Cuisinière Provençale

by J.-B. Reboul

Latin American Cooking

by Jonathan Norton Leonard

For the Love of Cooking

by Lena E. Sturges

Whole Meal Microwave Cooking From Sears

American Cooking: Southern Style

by Eugene Walter and the Editors of Time-Life Books

Kuchnia Polska

by Prof. dr Stanisław Berger, Mgr Krystyna Janik, Helena Kulzowa-Hawliczkowa, Inż. Maria Laskowska, Mgr Ludmiła Nowicka, Mgr inż. Anna Rościszewska-Stoyanow, Prof. dr Antoni Rutkowski, Inż. Helena Stobnicka-Szczygłowa, Mgr inż. Irena Szlęzakowa, Inż. Sabina Witkowska

Meta Given's Modern Encyclopedia of Cooking, Volume One

by Meta Given

Betty Crocker's Cookbook

by Betty Crocker

mexican cooking

THE South Beach Diet Cookbook

by Arthur Agatston, M.D.

Best OF WW Volume 2

The Top One Hundred Pasta Sauces

by Diane Seed

Finger Food: Delectable Dips, Snacks and Bites for Perfect Parties

by Elizabeth Wolf-Cohen